AGRICULTURAL scientist Norman Borlaug, the father of the green revolution who won the Nobel Peace Prize for his role in combating world hunger and saving hundreds of millions of lives, died on Saturday in Dallas, a Texas A&M University spokeswoman said. He was 95.
Borlaug died just before 11pm at his home from complications of cancer, said the spokeswoman Kathleen Phillips.
She said Borlaug’s granddaughter told her about his death. Borlaug was a professor at the university in College Station.
The Nobel committee honored Borlaug in 1970 for his contributions to high-yield crop varieties and bringing other agricultural innovations to the developing world.
Many experts credit the green revolution with averting global famine during the second half of the 20th century and saving perhaps a billion lives.
Thanks to the green revolution, world food production more than doubled between 1960 and 1990. In Pakistan and India, grain yields more than quadrupled over the period.
Market accessibility
“We would like his life to be a model for making a difference in the lives of others and to bring about efforts to end human misery for all mankind,” his children said in a statement. “One of his favorite quotes was, ‘Reach for the stars. Although you will never touch them, if you reach hard enough, you will find that you get a little star dust on you in the process’.”
Equal parts scientist and humanitarian, the Iowa-born Borlaug realized improved crop varieties were just part of the answer, and pressed governments for farmer-friendly economic policies and improved infrastructure to make markets accessible. A 2006 book about Borlaug is titled “The Man Who Fed the World.”
“He has probably done more and is known by fewer people than anybody that has done that much,” said Dr Ed Runge, retired head of A&M’s Department of Soil and Crop Sciences and a close friend who persuaded Borlaug to teach at the school.
